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American Journal of Infection Control

1021 - 1030 of 1031 results found

Outbreak investigation of COVID-19 in hospital food service workers

Date
Wednesday, August 12, 2020 - 6:00 PM
Description
SARS-CoV-2, the virus that causes COVID-19, is primarily spread person-to-person via contact with infected respiratory droplets.1 It is estimated that an individual may be infectious prior to becoming symptomatic.2 Areas with crowded work spaces and

Face touching in the time of COVID-19 in Shiraz, Iran

Date
Tuesday, August 11, 2020 - 6:00 PM
Description
SARS-CoV-2 has spread rapidly affecting over 10.4 million global citizens and the easy of spread has been demonstrated by the high burden across the globe.1 Two characteristics of the virus that offers an understanding of the effectiveness for